Warehouse Technician

Mondelez International; Ontario; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the snack industry is seeking a skilled operator to maintain and improve equipment performance. The role involves adhering to safety and quality standards while collaborating in a diverse work environment. Candidates should have a high school certificate and experience operating industrial vehicles. Weekend shifts are required.

Qualifications

• Minimum 5 years experience operating a PIV (Forklift).
• Previous experience with GMP, Safety, and Food Safety.

Responsibilities

• Operate and maintain equipment to meet safety and quality targets.
• Promote good housekeeping and manufacturing practices.
• Understand and apply Health, Safety, and Environmental Policies.

Skills

Operating machines

Safety standards

Collaboration

Communication

Education

High school certificate

Tools

SAP

Job description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment, or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and / or system performance to meet business needs.

How you will contribute

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability, and morale targets. You will execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards, ensuring safety processes are observed and quality assurance activities are performed. You will understand the losses in your area and equipment and report them.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in :

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluency in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment

More about this role

Responsibilities and Accountabilities :

• Promote good housekeeping and manufacturing practices.
• Perform tasks such as loading, operating the palletizer, and / or delivering materials and ingredients to the production floor.
• Support the team with special projects if applicable.
• Complete all required training, tasks, and assignments.

Health and Safety :

• Understand and apply Health, Safety, and Environmental (HSE) Policies to prevent injury, illness, and property damage.
• Recognize relevant HSE risks and control measures.
• Communicate and act on imminent danger situations, hazards, non-conformities, and incident reporting.
• Adhere to relevant HSE programs.
• Participate in HSE programs and controls, such as behaviour-based safety programs, defect management, and incident management.
• Wear and distribute Personal Protective Equipment (PPE) as required.

Food Safety :

• Follow plant food safety (HACCP) and GMP compliance.
• Utilize proper tools (including chemical and lubrication) meeting company food safety standards.
• Maintain a clean and hazard-free work area.
• Comply with company policies, procedures, and local legislation.
• Immediately report all quality, food safety, and pest issues to the Team Leader or Manager.

Education / Certifications :

• High school certificate required.

Job Specific Requirements :

• Minimum 5 years experience operating a PIV (Powered Industrial Vehicle) - Forklift.
• Previous experience with GMP, Safety, and Food Safety.
• Ability to work on all shifts, including weekends.
• Sense of urgency and strong judgment.
• Ability to lift up to 50 lbs.
• Positive attitude, teamwork skills, and minimal supervision.
• Demonstrated reliability, good attendance, and attention to safety and GMPs.
• Excellent communication skills, both written and verbal.
• Proven adaptability and quick learning ability.
• Self-starter with a strong desire to learn.
• Ability to work under pressure and multi-task.
• SAP knowledge is an asset.

WORK SCHEDULE : Weekend shifts plus 3 shifts on weekdays.

Business Unit Summary

With several brands among consumer favorites, including Cadbury, OREO, Christie, and Maynards, we are one of the largest snack companies in Canada. Our iconic brands are ranked top in their categories, and our manufacturing facilities across Ontario are key to our success. We are committed to diversity, inclusion, and a flexible work environment, fostering trust and empathy to promote a sense of belonging.

Mondelez encourages applications from people with disabilities. Accommodations are available upon request throughout the selection process.