Production Team Member

Popeyes; Belleville; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a leading company in the fast-food industry as a Cook at Popeyes. Your role will focus on guest satisfaction, food preparation, and maintaining safety standards. We offer professional training, career advancement opportunities, and free products. Ideal for those in Hospitality Management seeking practical experience.

Benefits

Professional Training & Development Programs

Management Development Program

Free and Discounted Products

Qualifications

• Students in Hospitality Management encouraged to apply for Co-op opportunity.

Responsibilities

• Prepare and package food products.
• Maintain cleanliness of the restaurant.
• Check food quality and temperature.

Skills

Guest Satisfaction

Food Safety

Teamwork

Education

Hospitality Management

Job description

Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc

As a cook at Popeyes, your top priority is guest satisfaction!

We are currently hiring Full-time / Part-time Cook / Batter Fry Station Lead for our location.

• Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and explore other career options!

As part of our team, we offer:

• Hospitality & Leadership Professional Training & Development Programs.
• Management Development Program for expedited career advancement and growth.
• Free and discounted products.

What to expect in your role as a Cook / Batter Fry Station Lead:

• Prepare food in the kitchen, as well as package food and drink products.
• Maintain cleanliness of the restaurant, including kitchen, dining room, restroom, and exterior.
• Maintain health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and temperature throughout the day to ensure freshness and safety.
• Unload and stock inventory items as needed.
• Clean and maintain equipment daily.
• Handle product preparation consistently.
• Follow proper lifting procedures and kneel when necessary.
• Open and close doors to the store, storage shed, and coolers/freezers regularly.
• Maintain prompt and regular attendance during shifts.