Cook Pool Bar Cafe - Beau Rivage

MGM Resorts International; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading entertainment company as a Cook at the Pool Cafe. You'll create memorable dining experiences for guests while ensuring high-quality food and safety standards. This role offers a dynamic work environment with opportunities for personal and professional growth.

Benefits

Wellness incentive programs

Employee discounts on hotel and dining

Free meals in employee dining room

Health & income protection

Professional development opportunities

Qualifications

• Must be 18+ years of age.
• Comfortable in a restaurant kitchen.

Responsibilities

• Craft various menu items while following recipes.
• Maintain cleanliness and sanitation of back-of-house areas.
• Follow proper food handling procedures.

Skills

Culinary Techniques

Teamwork

Attention to Detail

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at the Pool Cafe, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques while creating WOW moments for our guests. You'll provide high-quality food to guests from all over the world. This position is day shift. Days off would be Sunday and Monday.

THE STARTING PAY: $16.16

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Maintain solid menu knowledge and attention to detail with plate presentation

THE IDEAL CANDIDATE:

• Is 18+ years of age
• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Takes pride in their work, provides a safe environment, and maintains health standards
• Looks forward to working with a team to provide positive experiences

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health & income protection available (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!