Dessert Finisher/Barista

Fox Restaurant Concepts; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a renowned dining establishment as a Dessert Finisher / Barista, where your creativity and passion for desserts will shine. In this role, you'll be the friendly face behind our bakery case, crafting delightful espresso beverages and adding the perfect finishing touches to our famous cheesecakes. This position offers flexible scheduling, competitive pay, and numerous growth opportunities within a company recognized as one of the best places to work. If you have a positive attitude, enjoy working as part of a team, and are eager to learn, this is the perfect opportunity for you to thrive in a dynamic environment.

Benefits

Medical, Dental and Vision

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Flexible scheduling

Career growth opportunities

No-cost Hospitality, GED and Associates Degree programs

Qualifications

• Must be at least 18 years old.
• Prior experience in hospitality or as a barista is a plus.

Responsibilities

• Finish desserts and craft espresso beverages for guests.
• Create stunning presentations of cheesecakes and desserts.

Skills

Team player

Can-do attitude

Willingness to learn

Prior restaurant experience

Education

High School Diploma or equivalent

Job description

Compensation Range

$17.20 - $17.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical, Dental and Vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

As a Dessert Finisher / Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow” and craft delicious espresso beverages for our guests to enjoy.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Willingness to learn: you’re eager to build upon your skills
• Prior restaurant, hospitality or barista experience is a plus
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.