Quality Coordinator

Yoplait Liberté Canada; Saint-Hyacinthe; On-site; CAD 65,000 - 85,000; Full time

Job summary

Join a leading company as a Quality Coordinator at the Saint-Hyacinthe plant, where you will manage product quality and food safety. This role emphasizes continuous improvement and teamwork, ensuring excellence in packaging processes. Ideal candidates will have a strong background in quality management and relevant industry experience.

Qualifications

• 5 to 7 years of relevant experience required.
• 3 to 5 years of experience in team management.

Responsibilities

• Promote quality and lead continuous improvement initiatives.
• Manage quality projects and monitor performance indicators.
• Ensure compliance with quality standards and food safety.

Skills

Team Management

Communication

Continuous Improvement

Food Safety

Quality Standards

Education

Bachelor’s degree in a relevant field

Post-secondary diploma

Tools

SAP

Microsoft Office

Job description

Location : Saint-Hyacinthe Plant

Reports to : Plant Quality Manager

Yoplait Liberté Canada

Why is this position perfect for you?

As a Quality Coordinator, you will play a key role in managing product quality and food safety within the packaging department. If you are passionate about setting quality standards, managing continuous improvement projects, and working as part of a team, this role is for you. You will help ensure product excellence while supporting a culture of quality at the Saint-Hyacinthe plant.

Your main responsibilities will include :

1. Developing a quality culture – Promote quality within the department and lead initiatives for its continuous improvement. Act as a resource person for the packaging department regarding quality.
2. Managing quality projects – Lead projects aimed at improving food safety and product quality.
3. Monitoring quality performance indicators – Track quality performance indicators and participate in daily, weekly, and monthly performance review meetings.
4. Verifying quality standards – Ensure compliance with quality standards, monitor non-conformities, and implement necessary corrective actions.
5. Food safety – Evaluate the effectiveness of the food safety system through internal audits.
6. Process optimization – Optimize tools and continuous improvement strategies to ensure food safety and product quality.
7. Quality investigations and action plans – Support quality investigations and develop action plans to resolve quality gaps.

What we are looking for :

• Bachelor’s degree in a relevant field or a post-secondary diploma combined with 5 to 7 years of relevant experience.
• 3 to 5 years of experience in team management.
• Knowledge of the HACCP program and GFSI standards.
• Experience in the dairy industry.
• Mastery of TPM principles.
• Knowledge of SAP (a plus) and proficiency in Microsoft Office.
• Bilingualism (French and English, spoken and written).
• Ability to influence teams and facilitate communication.
• Energetic, autonomous, detail-oriented, and able to work effectively in a team to achieve common goals.

This role offers a unique opportunity to join a work environment where quality and food safety are top priorities. If you want to make a difference in continuous improvement and contribute to the success of the plant, this position is for you!