David Hawksworth's Bel Cafe is looking to add a Sous Chef to its BOH Team

Hawksworth Restaurant; Vancouver; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their vibrant BOH team. This role is perfect for someone who thrives in a collaborative environment and is eager to contribute to menu development while leading a small team. The ideal candidate will have a passion for culinary excellence and a commitment to creating memorable dining experiences. With opportunities to grow and develop leadership skills, this position offers a dynamic work atmosphere where creativity and communication are key. Join a team that values local ingredients and seasonal menus, and be part of a culinary journey that delights guests every day.

Benefits

Extended medical coverage

Dental coverage

Tips from operations

Qualifications

• 5+ years in Restaurant or Catering experience.
• 2+ years in Kitchen management or similar role.

Responsibilities

• Ordering and inventory management for the kitchen.
• Menu testing and development with the team.

Skills

Leadership Skills

Menu Development

Communication Skills

Problem-Solving

Education

Culinary School (considered an asset)

Tools

Optimum Control

MS Word

MS Excel

Job description

David Hawksworth's Bel Cafe is looking to add a Sous Chef to its BOH Team

Bel Café is growing, and we are looking to add a Sous Chef to our diverse BOH team.

Who We Are?
Bel Café is part of Hawksworth Restaurant Group, where we pride ourselves on the ability to create elevated and memorable experiences for guests in all our Cafes and Restaurants. Our culinary leaders showcase ingredients grown and sourced by local purveyors on menus that rotate seasonally. As a team, we take great care in how we execute the small details because we all share a collective passion for food, for coffee and for community.

Who You Are?
The person for this role is a champion of communication. They are humble and excited to learn and develop leadership skills; they bring creative ideas to menu development, and they are solutions-orientated when faced with challenges or setbacks.

Core Responsibilities:

1. Ordering
2. Active in prep
3. Menu testing and development
4. Directing work for a small team

Job Requirements:

1. Minimum 5 years of Restaurant or Catering experience
2. Minimum 2 years of Kitchen management in a comparable role (culinary school not required but considered an asset)
3. Open Availability (early mornings, weekends, and some evenings)
4. Experience with ordering/inventory management (Optimum Control or equivalent)
5. Experience leading and directing a team
6. Experience in menu development
7. General computer skills
8. Proficient in MS Word and Excel (an Asset)

Compensation and Benefits:

1. Salary is determined by relevant experience and ability
2. This role earns tips from the operations of our two cafes and catering company
3. Extended medical and dental coverage