head chef

Reyna on King; Toronto; On-site; CAD 75,000 - 90,000; Full time

Job summary

A leading Mediterranean-inspired restaurant based in Toronto seeks a passionate Head Chef to join their creative team. This role involves leading kitchen operations, menu development, and ensuring exceptional dining experiences focused on Mediterranean cuisine. The ideal candidate will possess strong leadership skills and an innovative culinary background, contributing to the restaurant's continued success and growth.

Benefits

Competitive wages based on experience

Growth opportunities within the company

Health benefits

Sane schedules with work-life balance

Tips

Qualifications

• 3+ years as a Sous Chef or higher with leadership experience.
• 6+ years in fast-paced kitchens.

Responsibilities

• Create seasonal menus and develop recipes.
• Manage vendor relationships and control food costs.
• Train and mentor kitchen staff.

Skills

Knife skills

Multitasking

Leadership

Creativity in Mediterranean cuisine

Education

Food Handler Certification

Job description

Posted onMay 28, 2025 by Employer details Reyna on King

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head chef

Posted onMay 28, 2025 by Employer details Reyna on King

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Job details

Reyna Hospitality is looking for a *Head Chef* to lead our Toronto kitchens, primarily at our Yorkville location, with occasional work at King Street. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in *Toronto and NYC* and future expansion plans. Our team thrives on passion, creativity, and a love for hospitality.*About Us:*Reyna is a *Mediterranean-inspired* restaurant that blends flavors from Lebanon, Portugal, Greece, Spain, Turkey, and France. We offer lunch, dinner, weekend brunch, special events, and catering, serving up a fresh and innovative menu from Tuesday to Sunday.*Who We?re Looking For:*We are looking for a seasoned chef with expertise in *Mediterranean cuisine* and training in classic French techniques. The ideal candidate is a *creative thinker*, a *strong leader with business acumen*, and someone with *exceptional management and interpersonal skills*.*Responsibilities:** *Menu Development* ? Create seasonal menus, develop recipes, ensure brand consistency, and conduct competitive analysis.* *Food Cost & Budgeting* ? Manage vendor relationships, control food costs, reduce waste, oversee inventory, and maintain budget targets.* *Leadership & Operations* ? Train and mentor kitchen staff, oversee hiring, set team goals, manage BOH scheduling, and ensure kitchen efficiency.* *Health & Safety* ? Enforce food safety standards, conduct staff training, ensure compliance, and maintain an inspection-ready kitchen.*Qualifications:** *3+ years* as a Sous Chef or higher, with leadership experience* *6+ years* in fast-paced kitchens* Strong knife skills, ability to work all stations, and excellent multitasking abilities* Experience with scheduling, labor cost management, and administrative tasks* Passion for hospitality, creativity in Mediterranean cuisine, and a team-driven attitude*Perks:** Competitive wages (based on experience) + *tips** Growth opportunities within the company* Health benefits* Sane schedules with work-life balance focus*Join our dynamic Reyna team redefining Mediterranean dining! *Job Types: Full-time, PermanentPay: $75,000.00-$90,000.00 per yearAdditional pay:* Bonus pay* TipsBenefits:* Dental care* Discounted or free food* Extended health careFlexible language requirement:* French not requiredSchedule:* Monday to Friday* Weekends as neededExperience:* Leadership: 3 years (required)* Cooking: 6 years (preferred)Licence/Certification:* Food Handler Certification (required)Work Location: In personApplication deadline: 2025-06-06Expected start date: 2025-06-09

• Location Toronto , ON
• Workplace information On site
• Salary $ 75,000 to $ 90,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9757918936

• Toronto, ON

View the full job posting on indeed.com

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