Chef

YOUR WORK WILL INCLUDE:

1. Prepare, present, design, and serve high quality rotational menus.
2. Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality.
3. Lead in the training, developing, and mentoring of employees.
4. Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines.
5. Ensure all labour and chemical resources are used effectively and efficiently.
6. Serve clients and staff in a personable and professional manner.
7. Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
8. Conduct inventory on a bi-weekly basis.

Note: All Horizon North positions are safety sensitive. Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests.
Mandatory double vaccination against COVID-19 required.