FOH Manager

Bridgette Bar Toronto; Golden Horseshoe; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in Toronto is seeking an enthusiastic Front of House Manager to lead their dynamic service team. This role involves overseeing daily operations, ensuring exceptional guest experiences, and maintaining high service standards. Ideal candidates will have a guest-first mentality and proven leadership skills, with opportunities for growth within a respected hospitality group. Join a vibrant and supportive environment where your contributions will make a significant impact on the guest experience and team success.

Benefits

Health benefits after probation

Competitive salary

Tip pool participation

Staff meals

Dining discounts

Qualifications

• 2+ years in a FOH leadership role in a fast-paced restaurant.
• Strong communication and interpersonal skills for guest relations.

Responsibilities

• Lead and support a high-performing FOH team.
• Manage daily cash outs, scheduling, and inventory systems.

Skills

Leadership

Communication Skills

Guest Relations

POS Systems

Education

Smart Serve Certification

Tools

Restaurant POS Systems

Scheduling Systems

Job description

Bridgette Bar is a chef-driven bar in the heart of Toronto, known for our modern menu, vibrant energy, and commitment to exceptional service. We're currently seeking an enthusiastic and experienced Front of House Manager to help lead our dynamic service team.

What You'll Do:

Lead and support a high-performing FOH team to deliver memorable guest experiences
Ensure smooth day-to-day operations during service, including managing floor flow and guest relations

Assist with recruitment, onboarding, and training of FOH staff

Maintain high standards of service, cleanliness, and guest satisfaction

Collaborate with the BOH and bar teams to ensure seamless service

Handle guest feedback professionally and effectively

Manage daily cash outs, scheduling, and inventory systems

Uphold compliance with health and safety regulations

What We're Looking For:

2+ years in a FOH leadership role in a fast-paced, full-service restaurant

A guest-first mentality with strong communication and interpersonal skills

Proven ability to lead, train, and motivate a team

Comfortable using restaurant POS and scheduling systems

Flexible availability including evenings, weekends, and holidays

Smart Serve certification (required)

What We Offer:

Competitive salary and tip pool participation

Health benefits after probation period

Opportunities for growth within a respected hospitality group

Staff meals and dining discounts

A vibrant, supportive, and fast-paced work environment

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A chef-driven bar in the heart of Toronto.

Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.

Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.

A chef-driven bar in the heart of Toronto.

Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.

Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.

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