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A leading company in the hospitality industry seeks an experienced F&B Manager to oversee daily operations, ensure customer satisfaction, and lead a talented team. The role requires strong leadership and budget management skills, with a focus on delivering exceptional service and menu design.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPIs, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Experience
3 - 9 Years
No. of Openings
50
Education
Diploma, Professional Degree
Role
F&B Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office