restaurant manager

The Landing Restaurant Group; Golden Horseshoe; On-site; Full time

Job summary

A leading restaurant group in the Golden Horseshoe area is seeking a dedicated supervisor to oversee daily operations. The role involves training staff, monitoring performance, and ensuring compliance with health regulations. Ideal candidates will have strong interpersonal skills, a focus on client satisfaction, and the ability to multitask in a fast-paced environment. This is a full-time, permanent position with competitive hourly pay and various benefits.

Benefits

Health benefits

Financial benefits

Other benefits

Qualifications

• 1-2 years of experience in a supervisory role.
• Knowledge of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Client focus

Team player

Flexibility

Reliability

Organized

Ability to multitask

Education

College / CEGEP

Tools

MS Excel

MS Outlook

MS Word

Electronic cash register

Spreadsheet

Job description

Salary : 30.76 hourly / 35 to 40 hours per week

Terms of employment : Permanent employment, Full time

Starts as soon as possible

Benefits : Health benefits, Financial benefits, Other benefits

Overview

This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply.

Languages

Education

• College / CEGEP

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Spreadsheet

Additional information

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply to this job?

Only apply to this job if :

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2025-01-19

Important notice : This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The Landing Restaurant Group

• Accommodation and food services
• Extra large business (more than 500 employees)

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