catering service manager

Overview

Languages: English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Analyze budget to boost and maintain the restaurant’s profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Monitor staff performance
7. Plan and organize daily operations
8. Recruit staff
9. Set staff work schedules
10. Supervise staff
11. Train staff
12. Determine type of services to be offered and implement operational procedures
13. Conduct performance reviews
14. Organize and maintain inventory
15. Ensure health and safety regulations are followed
16. Negotiate arrangements with suppliers for food and other supplies
17. Negotiate with clients for catering or use of facilities
18. Address customers' complaints or concerns

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Attention to detail
5. Large workload

Personal Suitability

1. Accurate
2. Client focus
3. Dependability
4. Efficient interpersonal skills
5. Excellent oral communication
6. Excellent written communication
7. Flexibility
8. Organized
9. Reliability
10. Ability to multitask