QC Technician (Weekend Shift)

Snackruptors Inc.; Cambridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

Snackruptors Inc. is seeking a QC Technician for weekend shifts to ensure product quality and compliance with food safety standards. The role involves monitoring production processes, performing inspections, and collaborating with teams to uphold quality expectations. Candidates should have HACCP training and a keen attention to detail, thriving in a fast-paced environment.

Benefits

Work-life balance initiatives

Employee engagement and recognition programs

Bi-weekly pay structure

Free ESL classes

Onsite gym

Qualifications

• Ability to work with minimal supervision.
• Attention to detail and accuracy.
• HACCP and Food Safety training required.

Responsibilities

• Monitor product quality and documentation across the plant.
• Perform process checks during production and packaging.
• Ensure compliance with hygiene procedures and GMP.

Skills

Attention to detail

Basic math skills

Ability to work in a fast-paced environment

Education

HACCP and Food Safety training

Job description

Join to apply for the QC Technician (Weekend Shift) role at Snackruptors Inc.

Job Posting

Snackruptors Inc. is a renowned leader in the cracker manufacturing industry, recognized globally for delivering exceptional quality products. Our diverse workforce reflects our commitment to creating an inclusive workplace where every individual is valued. Driven by a shared passion for excellence and innovation, we continuously enhance our cutting-edge production processes and foster a collaborative, results-driven culture.

Apply now to the Quality Control Technician position on our growing Quality Assurance team and be a part of our exciting journey!

Job Purpose

Responsible for monitoring product quality, documentation, and employee practices across the plant through on-the-line checks and regular department tours. Also responsible for maintaining and distributing technical production information to the production floor.

Duties And Responsibilities

• Ensure manufactured products meet the company’s quality expectations and customer requirements.
• Collaborate with cross-functional teams to ensure quality and food safety processes are followed.
• Perform process checks during production, packaging, sanitation, and warehouse activities, including GMP, metal detection, label and coding verification, hygiene, safety, and record keeping.
• Complete inspections and issue work orders as needed.
• Work efficiently in a self-paced environment while meeting quality check expectations.
• Ensure proper hygiene procedures and GMP compliance among employees, reporting deviations.
• Follow procedures during changeovers and verify allergen controls.
• Perform allergen swabbing and assist in validation.
• Ensure process steps are followed, documentation completed, and deviations reported.
• Verify product safety and specifications, including chemical checks and hold procedures.
• Collect samples for evaluation and perform expired product assessments.
• Log and organize samples properly.
• Perform additional duties as assigned and adhere to health, safety, and GMP guidelines.

Qualifications

• Ability to work with minimal supervision.
• Basic math skills.
• HACCP and Food Safety training.
• Attention to detail and accuracy.
• Ability to work in a fast-paced environment.

Working Conditions

• Possible exposure to hot temperatures near ovens.
• Close proximity to others, with proper ventilation and safety measures.

Physical Requirements

• Sitting, standing, typing, and repetitive movements.
• Use of safety equipment such as gloves, hair nets, safety shoes, and beard nets.
• Ability to bend, twist, and lift up to 50 lbs.

Perks and Benefits

• Work-life balance initiatives.
• Employee engagement and recognition programs.
• Bi-weekly pay structure.
• Free ESL classes and onsite gym.

In accordance with Ontario’s Bill 190, this posting reflects an existing vacancy. Snackruptors Inc. is an equal opportunity employer and provides accommodations for applicants with disabilities in accordance with AODA and PIPEDA regulations.

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