Executive Chef – Full-time (M / F / D)

FAIRMONT; Quebec; On-site; CAD 80,000 - 120,000; Full time

Job summary

Join a leading luxury hotel as an Executive Chef, where you will lead a passionate culinary team, define the culinary vision, and ensure exceptional guest experiences. With a strong focus on innovation and excellence, you will oversee all food and beverage operations while fostering a collaborative environment. This role offers a unique opportunity to thrive in a renowned establishment committed to diversity and inclusion.

Benefits

Benefits and discounted rates for travel

Competitive insurance plan

Retirement plan

Employee Assistance Program

Complimentary meals

Access to fitness facilities

Qualifications

• Minimum 10 years culinary experience, 5 years as Executive Chef.
• Proven skills in personnel management and talent development.

Responsibilities

• Oversee food and beverage operations and kitchen performance.
• Inspire and develop a culinary team focused on excellence.
• Ensure adherence to health, safety, and food hygiene standards.

Skills

Leadership

Creativity

Communication

Collaboration

Education

Degree in Culinary Arts

Tools

Inventory Management Software

Job description

Company Description

Joining Fairmont Le Château Frontenac means becoming an ambassador for one the world’s most celebrated luxury hotels, where your personality makes all the difference. It means joining a family that celebrates both collective successes and individual achievements. It means being part of a passionate team, united by the desire to make special happen for every guest, every colleague, and every partner.

Fairmont Hotels are part of the Accor family, a global leader in hospitality, renowned for its refined portfolio of prestigious brands.

What the establishment offers you:

• Benefits and discounted rates for travel to Accor hotels worldwide (over 5700 hotels)!

• Competitive insurance plan, largely covered by the employer.

• Retirement plan available after 3 months.*

• Employee Assistance Program (EAP), including:

• Mental health support
• Legal and financial advice
• Health and nutrition services
• Career and professional support
• Life transition assistance

• Complimentary dry cleaning.

• Complimentary parking at the hotel (taxable benefit).

• Complimentary meals in the colleagues dinning room (taxable benefit).

• Access to the hotel’s fitness facilities.

• The opportunity to develop your talents and thrive within your establishment and worldwide.

• The opportunity to actively engage in various committees and contribute to the community through philanthropic initiatives.

• Join a rich company culture:

• Strong values that guide our actions and promote a collaborative and respectful work environment.
• Regular employee recognition through monthly and annual events.
• Strong commitment to equity, diversity, and inclusion, with dedicated committees.
• Social and environmental initiatives to make a positive difference in our communities.

Job Description

Reporting to the Director of Food & Beverage, the Executive Chef plays a key role in the culinary experience at our iconic Château. As an inspiring and visionary leader, you are passionate about innovation, quality, and excellence in service. You embody our promise of exceptional hospitality at every moment.

Your responsibilities include, but are not limited to:

• Assemble, mentor, and develop a passionate culinary team driven by shared values of excellence, respect, and collaboration, within an environment that fosters creativity, boldness, and autonomy.

• Inspire a culture of excellence and collaboration throughout the team, nurturing a strong sense of belonging and shared pride across the establishment.

• Serve as an ambassador for Fairmont Le Château Frontenac, embodying the brand with passion and integrity, both internally and externally.

• Define and lead the culinary vision of the establishment while actively contributing to the identification and implementation of new business opportunities and strategic initiatives.

• Ensure clear, fluid, and constant communication with the team and internal partners to guarantee proactive planning and flawless execution, aligned with the highest standards of quality.

• Oversee all aspects of food and beverage operations: restaurants, banquets, special events, catering, Fairmont Gold, and La Casserole.

• Foster a stimulating and supportive work environment where talent thrives, evolves, and finds sustainable alignment with their aspirations and values.

• Supervise daily kitchen operations, ensuring consistency, rigor, and quality in every dish.

• Optimize operational performance: cost management, inventory control, workforce planning, and strategic resource management.

• Ensure strict adherence to health, safety, and food hygiene standards, as well as safe and efficient use of all equipment.

• Collaborate closely with other departments to ensure a seamless, consistent, and memorable guest experience.

Qualifications

• Degree in Culinary Arts or equivalent recognized training.

• Minimum of 10 years of professional culinary experience, including at least 5 years as an Executive Chef or in a senior culinary leadership role at a luxury hotel or renowned gastronomic establishment.

• Proven experience in leading and promoting successful restaurants, with a deep understanding of culinary trends, guest satisfaction, and business performance.

• In-depth expertise in planning and executing high-end banquets and events, with the ability to deliver exceptional culinary experiences at scale.

• Proven skills in personnel management, talent development, and creating a mobilizing, positive, and sustainable team culture.

• Ability to inspire creativity, introduce innovative concepts, and evolve the culinary offerings while maintaining the brand’s DNA.

• Excellent operational management skills: cost control, inventory management, strategic planning, and food safety and hygiene standards.

• Strong interpersonal communication skills, with natural, motivational, and collaborative leadership.

• Ability to work under pressure, manage multiple priorities, and maintain high-quality standards at all times.

• Fluency in French (oral and written) is required; knowledge of English is a strong asset.

• Passion for hospitality, attention to detail, and a constant desire to exceed excellence standards.

• Technical proficiency in key aspects of the role: menu engineering, sustainable culinary practices, allergen management, and strong knowledge of culinary operation-related digital tools (inventory management software, planning tools, technical sheets, etc.).

Additional Information

Our Diversity & Inclusion Commitment:

We are an inclusive company, and our ambition is to attract, recruit, and promote a diverse range of talents.

Join us today for a rewarding career at Fairmont Le Château Frontenac, where every day brings new opportunities and your well-being is at the heart of our priorities.

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