Cook - Newcastle

RhynoCare Staffing Solutions; New Brunswick; On-site; CAD 30,000 - 45,000; Full time

Job summary

RhynoCare Staffing Solutions is seeking a skilled Cook to join its culinary team in New Brunswick. The role involves preparing nutritious meals for residents in long-term care facilities, ensuring compliance with food safety standards, and collaborating with dietary staff. Ideal candidates will have relevant certifications and a genuine interest in caring for the elderly.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Experience in a Long-Term Care setting or with seniors preferred.
• Proof of COVID-19 vaccination required.
• Vulnerable Sector Check within the last 6 months.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow all food safety and sanitation guidelines.
• Assist with serving meals to residents.

Skills

Interpersonal skills

Communication

Multi-tasking

Flexibility

Sensitivity to elderly needs

Education

Completion or enrollment in a Food Service Worker Program

Chef / Cook Certification

Food Handler's Certificate

Job description

4 months ago Be among the first 25 applicants

• LOCAL CANDIDATES ONLY

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals to residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper food storage and handling.
• Work with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, including equipment and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef / Cook Certification from a recognized community college, preferably Red Seal.
• Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in and sensitivity to the needs of elderly people.
• Ability to handle physical aspects of the job safely, including bending, standing, lifting, working in various temperatures, and working with water.
• Ability to multi-task and complete routines within scheduled times.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English, both oral and written.
• Seniority level : Entry level
• Employment type : Other
• Job function : Management and Manufacturing
• Industries : Hospitals and Healthcare

Referrals can increase your chances of interviewing at RhynoCare Staffing Solutions by 2x.

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Note

This job description is focused and relevant to the Cook position. Unrelated content, such as the mention of 'Food Prep, Cook, and Pizza Maker - Cast Member,' has been removed for clarity and focus.