quality control technician - food processing

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Maintain laboratory equipment
2. Operate laboratory apparatus
3. Set up chemical experiments, tests and analyses
4. Compile records for analytical studies
5. Good Manufacturing Practices (GMP)
6. Assist in developing programs of sampling and analysis to maintain quality standards
7. Compile records and interpret experimental or analytical results
8. Operate experimental chemical or petrochemical pilot plant
9. Develop and conduct programs of sampling and analysis

Benefits

Health benefits:

1. Dental plan
2. Disability benefits
3. Health care plan