捨敦

Overview

Languages: English

Education:

• No degree, certificate or diploma

Experience: 2 years to less than 3 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Asset languages:

• Hindi

Work site environment:

• Hot
• Cold/refrigerated

Work setting:

• Formal dining room
• Restaurant

Ranks of chefs:

• Chef

Responsibilities:

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision:

• 3-4 people

Experience and specialization:

Cuisine specialties:

• South Indian
• East Indian
• Vegetarian
• Gluten-free

Food specialties:

• Cereals, grains and pulses
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability:

• Flexibility
• Organized
• Team player

Benefits:

• Free parking available