INNhotels Jasper AB Dishwasher

The Fairmont Jasper Park Lodge; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team in the heart of Jasper National Park! This exciting opportunity involves maintaining kitchen cleanliness and assisting in food preparation. You'll work in a dynamic environment where your contributions help create unforgettable experiences for guests. With flexible contract options and the chance to enjoy the beauty of the park, this role is perfect for those seeking adventure and personal growth. If you're enthusiastic, dedicated, and ready to make a difference, this seasonal position is calling your name!

Benefits

Company events

Discounted or free food

On-site parking

Hotel Discounts

Staff accommodation

Opportunities for development

Qualifications

• Energetic and flexible individual with a positive attitude and integrity.
• Good communication skills and willingness to learn and develop.

Responsibilities

• Maintain cleanliness of kitchen utensils and workstations.
• Assist with food preparation and follow recipes accurately.
• Restock items and ensure compliance with health and safety regulations.

Skills

Teamwork

Communication Skills

Flexibility

Initiative

Ability to work under pressure

Education

WHMIS Certification

First Aid Certification

Job description

INNhotels 98 Geikie St, Jasper, AB
$17 an hour - Temporary, Seasonal, Full-time, Fixed term contract

Job details

Pay: $17 an hour
Job type: Fixed term contract, Temporary, Seasonal, Full-time
Shift and schedule: 8 hour shift, Morning shift, Evening shift

Location: 98 Geikie St, Jasper, AB

Benefits:
Pulled from the full job description
Company events
Discounted or free food
On-site parking

Full job description

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Jasper Inn & Suites in the breathtaking Jasper National Park. Let's create unforgettable experiences together!

We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season. We offer flexible contract options, with both 4-month and 6-month contracts available. Start dates are in April or May, with all contracts concluding in October.

Job Summary

We are seeking an enthusiastic, hard-working individual to join our kitchen team. This role will be responsible for providing fast and effective cleaning of all kitchen utensils, dishwashing area, kitchen floor, dishware, glassware, and pots, and always maintaining the kitchen area clean and tidy. It will also be responsible for ensuring that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to high quality in an efficient manner.

Job Responsibilities

1. Use proper chemicals to sanitize items, and always follow WHMIS guidelines.
2. Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning schedule.
3. Keep the kitchen area floors swept, cleaned, and washed at all times.
4. Assist with prep work under direction and supervision of a qualified cook.
5. Prepare all food items as directed in a sanitary and timely manner.
6. Follow recipes, portion controls, and presentation specifications as set by the restaurant.
7. Restock all items as needed throughout the work shift.
8. Clean and maintain workstation in perfect ready condition.
9. Clean and organize all related work equipment and areas.
10. Keep sanitation solution up to company codes and rules at all times.
11. Set up dish machine in the AM and close down machine in the PM according to procedures.
12. Maintain daily cleanliness and maintenance of dish machine.
13. Perform all duties and responsibilities in a timely, efficient, and effective manner, and in accordance with company policies, procedures, standards, and rules.
14. Perform other related duties as required by the Executive Chef / Sous Chef.
15. Always maintain personal grooming and hygiene.

Qualifications

1. Energetic, flexible, hands-on individual with initiative and integrity.
2. Professional demeanour, positive attitude.
3. Efficient, effective, work well under pressure, independently and as a member of a team.
4. Able to perform well under stress in a fast-paced work environment.
5. Good communication skills, willingness to learn and develop.
6. Strong teamwork skills, respecting other co-workers.

Requirements

1. Prior experience in a similar setting is considered an asset but is not necessary.
2. Knowledge of federal and provincial health, safety and food-handling laws and regulations.
3. Valid WHMIS certification is mandatory.
4. First Aid certification is considered an asset.

Who We Are

Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

What We Offer

1. A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels.
2. Competitive compensation packages.
3. Staff events and seasonal discounts on local adventure activities.
4. Hotel Discounts as part of the INNHotels family of hotels.
5. The opportunity to live and work in the beautiful Jasper National Park.
6. Staff accommodation available.

This is a fantastic opportunity to gain valuable experience and be part of a dynamic team. If you're ready to make a difference and enjoy a rewarding seasonal role, we want to hear from you! Apply now and be part of our exciting journey!

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months
Pay: $17.00 per hour
Benefits: Company events, Discounted or free food, On-site parking
Schedule: 8 hour shift, Day shift, Evening shift, Every Weekend, Holidays, Morning shift
Licence/Certification: WHMIS Certification (preferred)
Work Location: In person
Expected start date: 2025-04-14