General Cook

FAIRMONT; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An incredible opportunity awaits in the stunning Canadian Rocky Mountains! Join a passionate team at a renowned lodge where work meets adventure. Enjoy a vibrant work/play lifestyle in Jasper National Park, ensuring your quality of life is elevated. With a focus on culinary excellence, you will assist in producing delightful dishes while adhering to high standards of cleanliness and safety. Benefit from subsidized accommodation, complimentary meals, and exclusive discounts. This is more than just a job; it's a chance to live your dream in a breathtaking location!

Benefits

Subsidized Staff Accommodation

Complimentary Meal

Employee Travel Program

Discounts on Food & Beverage

Discounts on Spa Memberships

Discounts on Golf Memberships

Qualifications

• Previous experience in the culinary field is an asset.
• Completion of a certified food service handling course is required.

Responsibilities

• Assist in food production and execution for menus.
• Ensure cleanliness and maintenance of work areas and equipment.

Skills

Culinary Skills

Knife Safety

Food Handling

Education

Culinary Diploma

Certified Food Service Handling Course

Job description

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides, and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Job Description

Starting Rate of Pay: $17.82/hr CAD

Job Duties Include:

• Assist in the production and execution of all food items for à la carte and banquet menus according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Ensure compliance with hotel EHC policies and standards.
• Have full knowledge of all menu items, daily features, and promotions.
• Ensure proper labeling, dating, and storage of all items in the kitchen.
• Perform other duties as assigned by the CDP relevant to day-to-day operations.

Qualifications

Your experience and skills include:

• Previous experience in the culinary field (asset).
• Understanding of knife use and safety (required).
• Completion of a certified food service handling course (required).
• Diploma or certification in a culinary discipline (asset).
• Valid Alberta driver’s license (asset).
• Subsidized staff accommodation provided.
• Complimentary meal in our staff cafeteria each shift.
• Access to Employee Travel Program.
• Discounts on hotel Food & Beverage, Spa, and Golf Memberships.

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: For more information about working at Fairmont Jasper Park Lodge, visit our website or contact our HR department.

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