Otto's Cache Jasper AB Prep Cook

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a locally owned cafe and bakery, set to open in Spring 2025 in Jasper National Park. This entry-level Prep Cook position offers a chance to be part of a vibrant team, assisting in the preparation of delicious dishes and maintaining a clean kitchen environment. With a focus on locally sourced ingredients and artisanal provisions, this role is perfect for those looking to grow in the culinary field. Enjoy flexible hours, product discounts, and the chance to work in a dynamic setting that celebrates community and quality. If you're passionate about food and eager to learn, this could be the perfect fit for you!

Benefits

Product Discounts

Staff housing for select candidates

Flexible Hours

Qualifications

• Intermediate English fluency required for the position.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring.
• Follow recipes to prepare various dishes and maintain cleanliness.

Skills

Basic cooking skills

Ability to follow directions

Teamwork

Physical stamina

Manual dexterity

Education

Food Safe Certificate

Tools

Kitchen tools and equipment

Job description

Anticipated Start Date: May 2025

Employer: Company Name: Otto's Cache

Position Details

1. Number of Positions Available: 1
2. Position Type(s): Full-Time
3. Position Duration: Permanent
4. Staff Accommodation: Yes (subject to availability)
5. Wage Range: $17.00-$20.00 Hourly, +Gratuity

Job Overview: Otto's Cache is Jasper's first locally owned cafe, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers. We’re looking for a Prep Cook to join the team, this is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities:

1. Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
2. Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
3. Storing and labelling food items in the appropriate containers and refrigerators
4. Cleaning and sanitising the kitchen equipment, utensils, counters, and floors
5. Adhering to food safety and hygiene standards and regulations
6. Receiving delivery orders

Perks & Benefits: Product Discounts, Staff housing for select candidates, Flexible Hours

Position Requirements:

1. English Fluency Level required for position: Intermediate
2. Basic cooking skills and knowledge of kitchen tools and equipment
3. The ability to work quickly, efficiently, and accurately under pressure
4. The ability to follow directions and work as part of a team
5. A positive attitude and a willingness to learn
6. Physical stamina and strength to lift heavy items and stand for long periods
7. Manual dexterity and hand-eye coordination to handle dough and tools
8. Able to work flexible hours, including weekends and holidays
9. Food Safe Certificate an asset

Application Details: How to Apply: Email your resume to: [e-mail]

Documents Required: Resume