Dietary Aide - Casual

Responsive Group Inc.; Eastern Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

A caring organization is seeking a Dietary Aide who is passionate about making a difference in residents' lives. The role involves preparing meals, ensuring quality care, and supporting a team approach in a warm environment. Ideal candidates will have relevant educational backgrounds and strong interpersonal skills.

Benefits

Competitive wages

Employee benefits

Employee perks

Employee and Family Assistance Program

Support for personal and professional growth

Qualifications

• Preference for candidates with Food Service Worker program or apprenticeship in Cook.
• Ability to read and follow recipe directions.

Responsibilities

• Prepare meals directed by the cook for individual residents.
• Mentor new staff and students.
• Complete documentation record of every shift.

Skills

Interpersonal Skills

Communication

Education

Food Service Worker Program

Apprenticeship in Cook

Job description

“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter.” We are seeking a candidate who shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

The Dietary Aide reports to the Food Service Manager/Food Service Supervisor and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

Responsibilities

Participate in departmental and town hall meetings

Receives verbal/written endorsement regarding changes in resident status

Ensures open communication between staff and other team members

Encourage participation in the Home’s committees/teams

Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)

Mentoring new staff and students

Support and promote a team approach

Ongoing delivery of customer service with staff, residents, families, and the general public

Ensuring optimal quality of life for each resident by the delivery of individualized resident care

Report faulty equipment and ensure removal from unit

Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)

Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.

Utilize equipment and supplies within budgetary constraints

Other duties as assigned and or indicated Job Task Inventory

Qualifications

The qualifications needed to join our family are as follows:

Preference given to candidates that have successfully completed or is enrolled in a Food Service Worker program at a College of Applied Arts and Technology or a Food Services Worker program provided by a private career college (preferred)

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009, or the Building Opportunities in the Skilled Trades Act, 2021; (preferred)

Or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009 or the Building Opportunities in the Skilled Trades Act, 2021; (preferred)

Or in the reasonable opinion of the Home, appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position

Food Handler Certification given by Public Health or a certified agency

Previous Institutional Dietary Service Experience Is Preferred

Ability to read, understand and follow recipe directions, diet orders and work assignments

Able to work flexible hours, such as emergency situations

Be knowledgeable of the Ministry of Long-Term Care, Public Health and Home’s rules, regulations, policies and procedures.

Ability to communicate both orally and in writing

Good interpersonal skills

To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.

To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.

Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or a chest X-ray (within the last 1 year),

Two supervisory references required

Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to changes as determined by the Employer.

What do we offer you?

Competitive wages

Employee benefits

Employee perks

Employee and Family Assistance Program

Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted. We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process, please contact the hiring manager.