Line Cook / Prep Cook

SJ Orleans; Eastern Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Eastern Ontario is seeking a Line Cook / Prep Cook to join their enthusiastic team. The ideal candidate will have at least 1 year of kitchen experience or a willingness to learn and will be responsible for supervising shifts, maintaining food quality, and ensuring cleanliness. This position offers opportunities for advancement in a fun and fast-paced environment.

Qualifications

• At least 1 year of experience in restaurant kitchens or willingness to be trained.

Responsibilities

• Supervise shifts, including opening and closing.
• Assist in kitchen operations such as food handling and preparation.
• Ensure food quality and adherence to procedures.
• Maintain cleanliness and sanitation.

Skills

Reliable

Positive attitude

Willingness to learn

Skills in restaurant kitchen operations

Job description

Shoeless Joe's Orleans - Line Cook / Prep Cook

Shoeless Joe's Orleans is hiring enthusiastic team members who thrive in a friendly, fun, and fast-paced environment. Our goal is to provide a high-quality dining experience, and we are looking for individuals committed to excellence.

Shoeless Joes Sports Grill aims to be the dominant sports destination, offering great food, drinks, and outstanding service. Our facilities, atmosphere, and dedicated team make us a great place to work. We are committed to hiring the best to be the best and look forward to hearing from you!

Position: Line Cook / Prep Cook

Required Experience:

• Reliable with a positive attitude and a willingness to learn
• At least 1 year of experience in restaurant kitchens or willingness to be trained
• Skills in restaurant kitchen operations
• Opportunities for advancement

Job Responsibilities:

• Supervise shifts, including opening and closing
• Assist in kitchen operations such as food handling and preparation
• Ensure food quality and adherence to procedures
• Maintain cleanliness and sanitation
• Ensure compliance with operational systems and standards