supervisor, fish processing

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Fish plant

Tasks

• Process files and paperwork

Supervision

• 5-10 people
• Fish plant workers
• Labourers in fish processing

Computer and Technology Knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Regulations Knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Work Conditions and Physical Capabilities

• Fast-paced environment

Own Tools/Equipment

• Steel-toed safety boots

Personal Suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Experience

• 2 years to less than 3 years

Other Benefits

• Free parking available