Writer In Residence

The Granite Group; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Bench General Manager to lead a dynamic team in a fast-paced environment. This role involves overseeing operations, ensuring exceptional customer service, and building a team of top performers. The ideal candidate will possess strong leadership and problem-solving skills, with a proven track record in restaurant management. If you are detail-oriented, organized, and ready to make an impact in a vibrant setting, this opportunity is perfect for you. Join a team that values excellence and fosters growth, and take your career to the next level!

Qualifications

• 3+ years of restaurant experience with supervisory skills.
• Strong leadership and problem-solving abilities are essential.

Responsibilities

• Lead a team by coaching and developing future leaders.
• Ensure team members are trained and understand their roles.

Skills

Leadership Skills

Problem-Solving Skills

Communication Skills

Basic Math Skills

Organizational Skills

Safety Awareness

Education

High School Diploma

Restaurant Management Experience

Tools

Microsoft Office

POS System

Job description

Tuesday, February 18, 2025

Are you ready to lead a dynamic team in a fast-paced and rewarding environment? Luna Grill is looking for a passionate and energetic Bench General Manager to oversee operations and deliver exceptional customer service to our guests!

What You’ll Do:

1. Build a team of top performers by coaching and developing future leaders; providing clear, consistent direction, performance feedback, and recognizing individual and team contributions.
2. Ensure that all team members are properly trained, and provide coaching, counseling, and performance feedback on a regular and timely basis.
3. Make personnel decisions regarding transfers, promotions, terminations, and other employment decisions, obtaining approval as necessary.
4. Listen to team member suggestions for improving work processes and guest service.
5. Ensure all team members understand their roles and responsibilities.

LUN-A-TIC Qualifications:

1. Possess and instill high-quality standards for production and guest service.
2. Strong leadership and problem-solving skills; detail-oriented, organized, and efficient; safety-minded.
3. Strong verbal and written communication skills; courteous, friendly, and professional manner.
4. Ability to work productively with little to no supervision; trustworthy and reliable.
5. Possess excellent basic math skills and have the ability to operate a cash register or POS system.
6. Computer literate using Microsoft Office; bilingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.
7. Must have a minimum of three (3) years restaurant experience (knowledge of both the BOH and FOH is strongly preferred); Luna Grill experience is ideal.
8. Three (3) years of supervisory/management experience strongly preferred.