Meal Cook I

Pharma Medica Research Inc.; Golden Horseshoe; On-site; CAD 30,000 - 45,000; Full time

Job summary

Pharma Medica Research Inc. is seeking a Meal Cook I to ensure dietary requirements for clinical studies are met. The role involves preparing meals, maintaining kitchen standards, and adhering to safety procedures. Ideal candidates will have food preparation certifications and strong communication skills, contributing to a friendly and inclusive work environment.

Benefits

Competitive compensation plan

Opportunities for advancement

Employee Milestones Awards Program

Corporate Discounts Program

Learning Support Programs

Qualifications

• Experience in the food industry or related experience.
• Excellent English verbal and written skills.
• Ability to work both independently and as a team member.

Responsibilities

• Execute all aspects of dietary requirements for clinical studies.
• Prepare menus and meals according to study protocol.
• Maintain the kitchen according to health requirements.

Skills

Communication

Interpersonal skills

Organizational skills

Education

Food preparation certificate or equivalent

Completion of a Food Handlers course

Job description

Pharma Medica Research Inc. is a full-service contract research organization in need of a Meal Cook I to join our team in Scarborough!

The function of the Meal Cook I is to provide all necessary dietary requirements for clinic studies according to the study protocols and guidelines at Pharma Medica Research Inc. ( PMRI ). To perform the job quickly and efficiently while maintaining a clean and orderly manner throughout their shift. This position reports to the Executive Chef / or designate.

Duties and Responsibilities

Responsibilities include but are not limited to :

1.Execute all aspects of dietary requirements for clinical studies.

2.Follow proper requirements to ensure consistent and uniformed meals.

3.Prepare menus and meals as required according to study protocol.

4.Maintain the kitchen in a proper and acceptable fashion according to health requirements.

5.Follow safety and sanitation procedures.

6.Follow cleaning procedures and perform cleaning duties as scheduled.

7.Perform defined work routines using various utensils, supplies and equipment.

8.Occasionally assist in serving meals to subjects.

9.Occasionally maintain the eating area throughout mealtime and clean up after subjects' meals.

10.Other duties as required.

Qualifications :

Minimum level of academic or formalized training and skills.

• Food preparation certificate or equivalent is an asset.
• Completion of a Food Handlers course is an additional asset.
• Experience in the food industry or related experience.
• Excellent communication skills including excellent English verbal and written skills.
• Ability to communicate clearly and effectively with clinic staff.
• Excellent interpersonal skills.
• Ability to work both independently and as a team member.
• Exceptional organizational skills.
• Basic knowledge in computer usage and software applications.

What We Offer

• Competitive compensation plan
• Opportunities for advancement and career progression
• A generous Employee Milestones Awards Program
• Corporate Discounts Program
• Learning Support Programs
• Friendly atmosphere, culture of learning

Please note all applicants must be eligible to work within Canada.

PMR I is an Equal Opportunity Employer; promoting accessibility and inclusivity at work and offering accommodation for applicants as required and requested.

We thank all applicants for their interest; however, only those selected to proceed in the interview process will be contacted.

If you meet the qualifications and are looking for an exciting place to work, apply today!