restaurant manager

Government of Canada; Town of Vulcan; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government position in Alberta seeks an individual to oversee catering services and ensure compliance with health regulations. The role involves managing a team, negotiating with suppliers, and addressing customer concerns. Work is strictly on-site with no remote options available.

Benefits

Other benefits

Qualifications

• 1-2 years of experience required.

Responsibilities

• Determine services and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Benefits Other benefits

• Other benefits