Where: 137 Gibson Bnd suite 5, Saskatoon, SK S7V 0V2
Workplace information: On site
Salary: $24.88 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Shifts: Day, Early Morning, Evening, Morning, Weekend
Starts: As soon as possible
Vacancies: 1
Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit and train staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups - Support for:
Newcomers and refugees
Youths
Indigenous people
Mature workers
Visible minorities
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.