restaurant manager

Masons Kitchen & Bar; British Columbia; Hybrid; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to lead their team in a bustling kitchen environment. This role requires a strong leader with a Bachelor's degree and at least five years of experience in restaurant management. As the restaurant manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service. This is a full-time position requiring presence at the physical location, making it ideal for those who thrive in a dynamic, on-site work environment. If you are passionate about the restaurant industry and ready to take the next step in your career, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in restaurant management.
• Bachelor's degree required for this managerial position.

Responsibilities

• Oversee daily operations at the restaurant.
• Manage staff and ensure excellent customer service.

Education

Bachelor's degree

Job description

Join to apply for the restaurant manager role at Masons Kitchen & Bar

Overview

Languages: English

Education

• Bachelor's degree

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants