Hospitality Services, Valemount

Alterra Mountain; Canada; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to join their team in a fast-paced, high-end environment. This role offers a unique opportunity to provide exceptional guest experiences while working in a stunning location. Responsibilities include maintaining guest rooms, supporting culinary services, and assisting with ski programs. The ideal candidate will possess a strong work ethic, attention to detail, and a passion for customer service. With potential for heli-skiing and eligibility for medical benefits after 160 days, this position promises an exciting and rewarding experience in the hospitality sector.

Benefits

Competitive daily rate of pay

Medical and dental benefits

On-site staff housing

Heli-skiing opportunities

Qualifications

• Minimum 2 years' experience in high-end hospitality.
• Food Safe and Serve-it-right Certificates required.

Responsibilities

• Daily care of guest rooms and common areas.
• Support culinary program and assist with ski program.

Skills

Attention to Detail

Problem-Solving Skills

Integrity

Teamwork

Education

Post-Secondary Education in Hospitality

Tools

Food Safe Certificate

Serve-it-right Certificate

Job description

Employer Industry: Hospitality Services

Why Consider this Job Opportunity:

1. Competitive daily rate of pay
2. Opportunity to work in a high-end, fast-paced hospitality environment
3. Potential opportunities to heli-ski
4. Medical and dental benefit eligibility after 160 days worked
5. On-site staff housing available for seasonal employees
6. Chance to provide a high-end guest experience and create memorable experiences

What to Expect (Job Responsibilities):

1. Daily care of guest rooms, including making beds, cleaning washrooms, and vacuuming
2. Support the culinary program by serving, clearing, and cleaning
3. Execute the cleaning of all common areas of the lodge and look after guest laundry
4. Provide a professional and highly organized hospitality experience
5. Support the ski program by assisting with radio duty and rescue response

What is Required (Qualifications):

1. Post-Secondary education in the hospitality field preferred
2. Food Safe Certificate and Serve-it-right Certificate required
3. Minimum 2 years' experience in a high-end, fast-paced hospitality environment
4. Integrity, discretion, and problem-solving skills
5. Attention-to-detail and strong work ethic

How to Stand Out (Preferred Qualifications):

1. Passion for hospitality and customer service excellence
2. Ability to work as a cohesive, high-functioning team
3. Prioritize tasks in a complex and fast-paced environment
4. Trustworthy and self-directed in completing job responsibilities
5. Support guests in the field program, as needed

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We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.