Floor Manager - SAIT Curated Catering by Hotel Arts

Hotel Arts Group; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

A dynamic hospitality firm seeks a Banquet Floor Manager to lead exceptional events at a premier catering location. This role involves coordinating banquet staff, managing event logistics, and ensuring client satisfaction through outstanding service. Ideal candidates will possess strong leadership skills, a passion for hospitality, and a commitment to continuous improvement. Join a dedicated team that values professional development and recognizes outstanding performance, making this an exciting opportunity for those looking to advance their career in the hospitality industry.

Benefits

Professional development opportunities

Health and wellness benefits

Employee discounts on dining

Recognition programs

Qualifications

• 1-2 years supervisory experience in food and beverage required.
• Strong team player with excellent communication skills.

Responsibilities

• Coordinate and lead banquet staff for flawless event execution.
• Manage inventory and ensure compliance with regulations.

Skills

Team Leadership

Customer Service

Event Coordination

Communication Skills

Multitasking

Education

ProServe Certificate

Class 5 Driver's License

Job description

Are you a dynamic leader with a passion for delivering exceptional banquet service? Join our team at Hotel Arts Group's SAIT Curated Catering location as a Banquet Floor Manager and take charge of leading our hospitality professionals to success in food and beverage excellence. If you're ready to elevate events at our SAIT campus location, apply now!

Key Responsibilities

• Coordinate, supervise, and lead banquet staff in the flawless execution of events at Hotel Arts, both onsite and at offsite locations.
• Proactive in the planning and execution of assigned events
• Assist in scheduling and assigning banquet staff to ensure adequate event coverage.
• Manage inventory of event equipment including linens, tableware, and beverages.
• Ensure events are set up according to client contracts and Hotel Arts standards.
• Oversee event operations, ensuring seamless execution and client satisfaction.
• Ensure accurate posting of event bills and collaborate with accounting on billing accuracy.
• Solicit client feedback to continuously improve event delivery.
• Ensure compliance with health, service, and labor regulations.
• Assist the Catering leadership team with additional business-related and administrative tasks
• Participate in onboarding and ongoing training of all banquet staff
• Coach and motivate team members to meet the vision of the banquet department to provide exceptional events
• Participate in the annual strategic plan for the department, striving to improve the services and amenities offered
  
  

Job Requirements:

• Valid ProServe Certificate required
• Class 5 Driver's License required
• Experience driving transport trucks and large passenger vans an asset
• Minimum 1-2 years of supervisory experience in food and beverage.
• Strong team player with the ability to work independently.
• Flexibility to work evenings, weekends, and holidays as needed.
• Excellent written and verbal communication skills.
• Exceptional customer service and multitasking abilities.
• Ability to lead teams and drive continuous improvement.
  
  

Benefits:

• Professional development opportunities in the hospitality industry.
• Health and wellness benefits package.
• Employee discounts on dining and accommodations.
• Recognition programs for outstanding performance.
  
  

To learn more about Hotel Arts, visit our website at www.hotelarts.ca.

Applicants must have legal permission to work in Canada. Only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!