restaurant manager

Government of Canada - Western; Esterhazy; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government agency is seeking a dedicated individual to oversee daily operations in a food service environment. The successful candidate will manage staff, budgets, and ensure compliance with health and safety regulations. This role requires strong organizational and leadership skills, with a focus on customer service and operational efficiency.

Qualifications

• 3 to 5 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Monitor revenues and staff performance.
• Recruit and train staff.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service