Hospitality Services, Purcell

Alterra Mountain; Canada; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to join their team. This role offers a unique opportunity to grow personally and professionally while providing exceptional service in a beautiful lodge setting. You will be responsible for maintaining cleanliness, managing daily tasks, and ensuring guests have a memorable experience. With flexible work schedules and opportunities for adventure, this position is ideal for those who thrive in dynamic environments and are passionate about customer service. Join a team that values integrity, teamwork, and excellence in hospitality.

Benefits

Competitive hourly rate

4% vacation pay

Health and dental benefits

Group Savings Plan eligibility

Opportunities to heli-ski

Flexible work schedule

Qualifications

• Food Safe Certificate required with experience in hospitality.
• Strong attention to detail and excellent communication skills.

Responsibilities

• Manage daily cleaning responsibilities and maintain lodge cleanliness.
• Provide a professional hospitality experience and support the culinary program.

Skills

Problem-solving skills

Attention to detail

Communication skills

Integrity and discretion

Education

Food Safe Certificate

First aid certificate

Job description

Employer Industry: Hospitality and Tourism

Why Consider this Job Opportunity:

1. Competitive hourly rate and 4% vacation pay
2. Opportunity for personal and professional growth within the company
3. Access to health and dental benefits after 160 days worked
4. Eligibility for Group Savings Plan after 160 days worked
5. Opportunities to heli-ski, as available
6. Flexible work schedule, including evenings, weekends, and holidays

What to Expect (Job Responsibilities):

1. Efficiently manage daily cleaning responsibilities, including the safe handling of cleaning products
2. Clean all common areas of the lodge and maintain cleanliness of staff accommodation
3. Provide a professional and detailed hospitality experience to guests, including supporting the culinary program
4. Act as a leader within the hospitality department, supporting staff and assisting the Lodge Manager with additional duties
5. Support the ski program by assisting with radio duty and rescue response

What is Required (Qualifications):

1. Food Safe Certificate
2. Experience in hospitality
3. Demonstrated integrity, discretion, and problem-solving skills
4. Strong attention to detail and work ethic
5. Excellent communication skills

How to Stand Out (Preferred Qualifications):

1. First aid certificate
2. Willingness to work flexible days and take on additional roles at the lodge
3. Passion for customer service excellence and providing a high-end guest experience
4. Ability to work as a cohesive team and maintain professional relationships with peers
5. Trustworthy and self-directed in completing tasks