food service supervisor

VEERJI'S HAWELI; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead a team in delivering exceptional food service. This role involves overseeing staff, ensuring quality control, and managing budgets, all while maintaining high standards of customer satisfaction. If you have a passion for food service and leadership, this is an exciting opportunity to make a significant impact in a dynamic work environment. Join a team that values quality and customer care, and help shape the dining experience for guests.

Qualifications

• Experience in a supervisory role is an asset.
• Education requirement is a secondary school graduation certificate.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties and ensure quality control standards are met.

Skills

Supervision

Staff Training

Quality Control

Budget Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work Setting

• Restaurant
• Catering firm

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys