Dietary Cook Assistant - Las Colinas

Las Colinas Post Acute in; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Dietary Cook Assistant to join their dedicated team. This role offers the chance to make a significant impact on the lives of residents by preparing nutritious meals in a clean and safe environment. You will be responsible for cooking a variety of foods, ensuring dietary needs are met, and maintaining high standards of cleanliness. With competitive pay and opportunities for growth, this position is perfect for someone passionate about food service and making a difference in the community. Join a supportive team that values your contributions and commitment to excellence.

Benefits

Healthcare Benefits including Vision & Dental

401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

Qualifications

• Previous cooking experience is required.
• Ability to maintain a clean and sanitary kitchen environment.

Responsibilities

• Prepare and cook meals in large quantities.
• Maintain kitchen cleanliness and follow safety protocols.
• Assist with serving meals and training dietary staff.

Skills

Cooking

Food Preparation

Sanitation Practices

Menu Planning

Education

High School Diploma

Job description

Dietary Cook Assistant - Las Colinas (Food Services)

Dietary Cook Assistant - Las Colinas (Food Services)

Why work at Las Colinas?

Join our team at Las Colinas Post-Acute! Our 196-bed skilled nursing facility is located in Ontario, CA. Conveniently located in Ontario, CA! We strive to give our patients the BEST care, entrusting in us to to provide a safe and inviting environment! Are you looking to make a difference in the lives of our senior population? If your answer is yes, then our team is eager to meet you!!

PAY: From $20 per hour + / DOE

Cook Job Duties:

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents.
• Ability to cooperate.
• Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed.

Required Qualifications:

• Previous cooking experience

Benefits:

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities