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Join a leading casual dining restaurant as a Kitchen Manager, where you'll oversee kitchen operations and lead a dedicated team. This role emphasizes creating perfect dishes, managing costs, and ensuring a fun and safe environment for both guests and staff. With flexible scheduling and numerous opportunities for career growth, this is your chance to thrive in a dynamic workplace culture. Be part of a respected company that values integrity and community involvement, while enjoying fantastic rewards and recognition programs. If you are passionate about hospitality and team development, this opportunity is perfect for you.
Overview Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food/labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time, and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to a thriving workplace culture.
What does a successful Kitchen Manager look like?
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!