Cook - Corbeil

RhynoCare Staffing Solutions; Corbeil; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading staffing solutions company is seeking a skilled Cook for their culinary team in Corbeil. The role involves preparing nutritious meals, collaborating with dietary staff, and ensuring compliance with health standards. Ideal candidates will have relevant certifications and a passion for serving the elderly.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef / Cook Certification from a recognized community college.
• Valid Food Handler's Certificate, kept up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Collaborate with dietary staff to develop menus.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Interpersonal skills

Communication skills

Multi-tasking

Flexibility

Adaptability

Education

Food Service Worker Program

Chef / Cook Certification

Valid Food Handler's Certificate

Job description

Join to apply for the Cook - Corbeil role at RhynoCare Staffing Solutions .

We are seeking a skilled and passionate Cook to join our culinary team in partnered facilities. As a Cook, you will play a vital role in ensuring residents' nutritional needs are met with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at the appropriate temperature and in a timely manner.
• Assist with serving meals, respecting residents' food preferences.
• Follow all food safety and sanitation guidelines, including proper food storage and handling.
• Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Assist in controlling food costs, waste, and ordering with the Food and Nutrition Manager.
• Monitor food inventory and coordinate supply ordering.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, including equipment and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef / Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a long-term care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in and sensitivity to the needs of the elderly.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working with water, and temperature variations, while following safety practices.
• Ability to multi-task and adhere to schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.
• Seniority level : Entry level
• Employment type : Other
• Job function : Management and Manufacturing