cook

Edo Japan; Town of Cochrane; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled kitchen manager to oversee operations, train staff, and ensure high-quality food preparation. The ideal candidate will thrive in a fast-paced environment and demonstrate strong leadership skills. Responsibilities include managing kitchen staff, maintaining inventory, and ensuring compliance with food safety standards. If you are passionate about food and enjoy working under pressure, we want to hear from you!

Qualifications

• 1-2 years of experience in kitchen operations and food preparation.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and manage operations.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years