Sous Chef (Hourly)

THRIVE SENIOR LIVING LLC; Greater Sudbury; On-site; CAD 45,000 - 60,000; Full time

Job summary

Thrive Senior Living is looking for a passionate Sous Chef to enhance the dining experience for our residents. You will assist the Executive Chef in kitchen operations, ensuring high-quality meals and leading the kitchen staff. Join us to make a meaningful impact in a supportive environment that values excellence.

Benefits

Competitive Pay

Supportive Work Environment

Qualifications

• Culinary experience in senior living or healthcare preferred.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Assist Executive Chef in kitchen operations and meal preparation.
• Oversee kitchen staff and maintain food safety standards.
• Adapt menus for special dietary needs.

Skills

Leadership

Attention to Detail

Food Safety Knowledge

Education

Culinary Degree

Job description

Location : Thrive Senior Living – Skidaway Island, GA

Reports To : Executive Chef / Convivium Director

Job Summary :

Thrive Senior Living is seeking a passionate and skilled Sous Chef to join our culinary team at our Skidaway Island, GA, community. This hourly position supports the Executive Chef in delivering spectacular, high-quality meals to our Independent Living, Assisted Living, and Memory Care residents . The ideal candidate is a hands-on leader, passionate about food, and dedicated to creating a top-tier dining experience for our residents.

Key Responsibilities :

• Assist the Executive Chef in all aspects of kitchen operations, including meal preparation, plating, and food service.
• Ensure high standards of food quality, presentation, and taste to meet the dietary needs and preferences of our residents.
• Oversee kitchen staff, providing direction, training, and support as needed.
• Maintain proper food handling, sanitation, and safety standards in accordance with state and local health regulations.
• Assist with menu planning, inventory control, and ordering supplies.
• Monitor and manage food waste to optimize efficiency and cost control.
• Adapt menus and recipes to accommodate special dietary needs, including texture modifications and allergen considerations.
• Support a positive and collaborative kitchen environment that fosters teamwork and resident satisfaction.
• Step in as the lead chef in the absence of the Executive Chef.

Qualifications & Requirements :

• Culinary experience in a senior living, hospitality, or healthcare setting preferred.
• Culinary degree or equivalent training preferred but not required.
• Strong knowledge of food safety and sanitation regulations.
• Ability to lead a team in a fast-paced environment with strong attention to detail.
• Passion for serving older adults and creating a warm, welcoming dining experience.
• Ability to work flexible hours, including weekends and holidays, as needed.

Why Join Thrive Senior Living?

At Thrive, we believe in creating vibrant and engaging communities where residents and team members flourish. We offer competitive pay, a supportive work environment, and the opportunity to make a meaningful impact through exceptional dining experiences.

If you're ready to bring your culinary talents and leadership skills to a team that values excellence, apply today!