Lake Louise Inn Jasper AB Chef de Partie

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their dynamic kitchen team. In this exciting role, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that every dish meets the highest standards of safety and presentation. With opportunities for professional growth and development, this position offers a unique chance to work in one of Canada's most stunning locations while enjoying a supportive and inclusive workplace culture. If you have a passion for culinary excellence and thrive under pressure, this could be the perfect opportunity for you.

Benefits

Company events

Dental care

Discounted or free food

Employee assistance program

Extended health care

Life insurance

On-site gym

Subsidized gym membership

Discounts on Food & Beverage

Employee travel program

Qualifications

• 2-3 years of fast-paced line cook experience required.
• Knowledge of food safety and handling procedures is essential.

Responsibilities

• Plan and execute meals for functions and staff cafeteria.
• Manage food preparation in absence of Chef/Sous Chef.
• Ensure quality and safety of food by following standards.

Skills

Cooking

Food Safety

Communication

Organization

Manual Dexterity

Education

Secondary School

Tools

Kitchen Appliances

Job description

Lake Louise Inn Jasper, AB
$22.06–$24.56 an hour - Full-time

Job details
Pay: $22.06–$24.56 an hour
Job type: Full-time
Shift and schedule: 8 hour shift, Weekends as needed, Morning shift
Location: Jasper, AB

Benefits
Pulled from the full job description
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym

THE PROPERTY
Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site. Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?
Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:
Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 35-40 hours per week
First 90 days: $22.06 per hour
After 90 days: $24.56 per hour

SUMMARY:
The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

1. Plan and execute buffet, functions, staff cafeteria meals and monthly specials
2. Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
3. Provide direction to Line Cooks and Stewards
4. Sets up station according to restaurant guidelines
5. Prepares all food items as directed in a sanitary and timely manner
6. Follows recipes, portion controls, and presentation specifications
7. Restock all items as needed throughout shift while labelling/dating all items
8. Clean and maintain station in practicing good safety, sanitation, organizational skills
9. Understanding and knowledge to properly use and maintain all equipment in station
10. Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
11. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
12. Opening and closing duties
13. Cleaning, stocking and serving staff cafeteria
14. Follow Health and Safety rules and guidelines at all times
15. Train new Team Members
16. Perform other related duties as required by the Executive Chef

QUALIFICATIONS:
2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time
Pay: $22.06-$24.56 per hour
Benefits:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Vision care
Wellness program
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
Weekends as needed
Ability to commute/relocate:
Jasper, AB: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (preferred)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person