assistant manager, restaurant

A & W; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking an Assistant Manager to oversee daily operations and staff performance. The role involves planning, inventory management, and addressing customer concerns. Ideal candidates will have a secondary school diploma and relevant experience in the food service industry.

Qualifications

• 1-2 years of experience in a similar role.
• High school graduation certificate required.

Responsibilities

• Monitor staff performance and provide feedback.
• Plan and organize daily operations.
• Negotiate with suppliers for food and supplies.

Skills

Staff Management

Operational Planning

Inventory Management

Customer Service

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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