Fairmont Jasper Park Lodge Culinary Opportunities

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the culinary sector is seeking dedicated culinary professionals for various roles including General Cook and Chef de Partie. Candidates will contribute to exceptional dining experiences through safe and efficient food preparation. Full-time positions offer relocation assistance and a range of benefits.

Benefits

Relocation assistance with subsidized housing

Dental care

Discounted or free food

Paid time off

Vision care

Qualifications

• Previous culinary experience is an asset.
• Understanding of knife safety and proper use.
• Minimum 2 years in culinary roles required.

Responsibilities

• Providing professional, friendly, and engaging service.
• Assisting in the preparation and service of food items.
• Maintaining cleanliness and proper upkeep of work areas.

Skills

Communication

Organizational Skills

Problem Solving

Teamwork

Education

Food Safe Certification

Job description

Fairmont Jasper Park Lodge Culinary Opportunities

Relocation assistance includes subsidized housing costs. We are currently seeking candidates with relevant culinary experience and skills. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary professional, your dedication to all aspects of food preparation will contribute to creating truly spectacular fare.

Available Opportunities

• General Cook
• Second Cook
• First Cook
• Chef de Partie (Outlets & Garde Manger)
• Senior Chef de Partie
• Pastry Positions: First Cook, Second Cook & Baker
• Steward / Dishwasher

Summary of Responsibilities

Reporting to the Executive Chef, responsibilities include but are not limited to:

• Providing professional, friendly, and engaging service
• Following departmental policies, procedures, and standards
• Assisting in the preparation and service of all food items for à la carte and buffet menus according to hotel recipes and standards
• Maintaining cleanliness and proper upkeep of work areas, utensils, and equipment
• Having full knowledge of menu items, daily features, and promotions
• Proper labeling, dating, and storage of kitchen items
• Adhering to safety and sanitation policies when handling food and beverages
• Following hotel vehicle handling and safety policies when driving hotel and guest vehicles
• Performing other duties as assigned

Qualifications

• Previous culinary experience is an asset
• Understanding of knife safety and proper use
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team with minimal supervision
• Focus on guest needs, remaining calm and courteous at all times
• Legally eligible to work in Canada; the hotel cannot assist with work authorization
• Additional qualifications may be required depending on the position

Physical Aspects of Position

Includes but not limited to:

• Walking: 1-8 hours/day
• Standing: 6-8 hours/day
• Bending/Reaching: 1-3 hours/day
• Pushing/Pulling: 1-3 hours/day
• Physical effort to lift up to 50 lbs
• Environmental stress is high; primarily indoor work, outdoor work may be required

Job Types

Full-time, Permanent

Benefits

• Relocation assistance with subsidized housing
• Dental care
• Discounted or free food
• Paid time off
• Vision care

Schedule

8-hour shifts, including holidays, overtime, weekends

Experience

Minimum 2 years in culinary roles (required)

Licenses / Certifications

Food Safe, SafeCheck, Food Handler, or equivalent (preferred)