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food service supervisor

Pita Pit

Alberta

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead their team. In this role, you will oversee staff training, ensure compliance with quality control standards, and manage customer interactions to maintain high service levels. Your ability to prepare budgets and maintain operational records will be crucial in driving efficiency and success. This position offers a unique opportunity to contribute to a dynamic environment where your leadership skills can shine. If you are passionate about food service and enjoy working in a team-oriented setting, this role is perfect for you.

Qualifications

  • 1-2 years of experience in a supervisory role in food preparation.
  • Ability to train staff and ensure compliance with safety standards.

Responsibilities

  • Supervise and coordinate food preparation staff activities.
  • Ensure food quality meets established standards and address customer concerns.
  • Prepare budgets and maintain records of stock and sales.

Skills

Supervision
Training
Customer Service
Budget Preparation
Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Environment

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision

  • 1 to 2 people
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