cook Jasper AB Mad Grizzly Bistro Bar

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated kitchen manager to oversee culinary operations at a renowned restaurant. This role involves coordinating special events, planning menus, and ensuring the highest standards of food safety and quality. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for culinary excellence. Join a team that values creativity and teamwork, where your contributions will directly impact guest satisfaction and the overall dining experience. If you're ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Extended health care

Paid time off

Vision care

Gratuities

Group insurance benefits

Free parking available

Qualifications

• Experience in kitchen operations and food preparation is an asset.
• Ability to manage kitchen staff and maintain inventory.

Responsibilities

• Coordinate special events and plan menus for the restaurant.
• Supervise kitchen staff and ensure food quality and safety.
• Prepare and cook meals while managing kitchen operations.

Skills

Attention to detail

Client focus

Excellent oral communication

Time management

Team player

Flexibility

Dependability

Initiative

Judgement

Organized

Education

College or CEGEP diploma (1-2 years)

Job description

Mad Grizzly Bistro Bar
Jasper, AB
$18 an hour - Permanent, Full-time

Job details
Pay: $18 an hour
Job type: Permanent, Full-time
Location: Jasper, AB

Benefits
Extended health care
Paid time off
Vision care

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting
Restaurant, Bar

Tasks

1. Co-ordinate special events
2. Determine the size of food portions and costs
3. Plan menus and estimate food requirements for their realization
4. Requisition food and kitchen supplies
5. Prepare and cook complete meals or individual dishes and foods
6. Prepare dishes for customers with food allergies or intolerances
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Manage kitchen operations

Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Screening questions
Do you have previous experience in this field of employment?

Experience
Experience an asset

Health benefits
Health care plan
Vision care benefits

Financial benefits
Gratuities
Group insurance benefits

Other benefits
Free parking available
Paid time off (volunteering or personal days)