Bar Manager - Toridori

Auberge du Pommier; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Bar Manager to oversee the bar program at their downtown Halifax restaurant. The ideal candidate will drive sales through innovative promotions, manage daily operations, and ensure high service standards. This role offers a dynamic work environment with opportunities for professional growth and a comprehensive benefits package.

Benefits

Paid vacation, sick, and personal days

Gratuity sharing

Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Monthly dining allowance

50% Dining Discount

RRSP Matching

Tuition Reimbursement

Qualifications

• Minimum 2 years’ experience in a high volume, fast-paced hospitality environment.
• Extensive beverage knowledge including traditional cocktails and new, on-trend beverages.

Responsibilities

• Manage the overall bar and beverage program for the restaurant.
• Create and maintain service and operational standards for the bar.
• Build and maintain relationships with guests, team members, and senior management.

Skills

Communication

Organization

Problem Solving

Education

Post-secondary diploma / degree in Business or Hospitality

Tools

Microsoft Office

Job description

Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori will serve a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Toridori’s chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.

What’s in it for you?

• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform / Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day-to-day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

The Day to Day :

• Manage the overall bar and beverage program for the restaurant including sake, soju, cocktails, beers, garnishing and non-alcoholic beverages
• Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
• Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements
• Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricing
• Communicate the vision to all team members and leads by example. Reinforce the Freehand values daily and inspire the team with his/her exciting vision for the future
• Build and maintain relationships with guests, team members and senior management alike
• Demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• Use conflict resolution and problem solving skills
• Strive for maximum efficiency and continual improvement of staff productivity
• Additional duties as assigned or required

Qualifications

• Post-secondary diploma / degree in Business or Hospitality is an asset
• Sake, soju experience is an asset, but highly preferred
• Cocktail experience is a must
• Minimum 2 years’ experience in a high volume, fast-paced hospitality environment
• Experience working in both a fine dining and casual restaurant bar environment is preferred
• Extensive beverage knowledge including traditional cocktails and new, on-trend beverages
• Experience with new restaurant or bar openings and bar set-up is preferred
• A passion for beverage, food and service is a must
• Must possess superior verbal and written communication skills
• Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player
• Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook