Event Server- Sunnybrook Estates

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as an Event Server, where you will provide exceptional service at various events. You will ensure guest satisfaction by adhering to food safety standards and maintaining a clean environment. Ideal candidates will possess Smart Serve Certification and previous hospitality experience, thriving in a team-oriented setting.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B locations

Employee referral program

Training and development opportunities

Health, dental, and vision benefits

Qualifications

• Previous serving or hospitality experience required.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Answer questions about food and beverages.
• Assist with food running and maintain cleanliness.
• Monitor food quality and presentation standards.

Skills

Teamwork

Communication

Education

Smart Serve Certification

Job description

Company Description

Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces, and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions, and social gatherings alike.

What’s in It for You:

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental, and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Under the direction of the Front of House Management Team, Event Servers are knowledgeable about all food and beverage items served at each event. They adhere to the steps of service, answer questions, provide assistance, and create a positive guest experience. Servers maintain a clean section, monitor food quality, and ensure all items meet Oliver and Bonacini presentation standards. Through knowledge, accuracy, and efficiency, our servers provide the utmost guest satisfaction.

The Day to Day:

• Answer questions about food, beverages, wine, and other restaurant functions and services
• Assist with food running, ensuring plates arrive at the proper guest
• Maintain cleanliness of the section and ensure all materials and areas are tidy
• Practice high floor awareness and clear/clean as required
• Pre-portion condiments and ensure fridges are stocked with milk, cream, butter, etc.
• Monitor food quality and presentation standards
• Follow all food safety standards and systems
• Empty garbage, change linen bags, and dispose of waste and recycling
• Perform other duties as assigned or required

Qualifications

• Smart Serve Certification is required
• Previous serving or hospitality experience
• Ability to stand for long periods and lift up to 25 lbs
• Ability to work within a team
• Ability to take direction and prioritize tasks

Additional Information

**We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.**

Diversity Commitment

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect. We strive to create fair, inclusive, and supportive working environments where our employees can thrive.