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An established industry player is looking for a talented Sous Chef to join their team. This role requires 3 to 5 years of experience in a quality restaurant or resort, where you will manage food and beverage operations while ensuring exceptional culinary standards. Enjoy a country lifestyle with beautiful lake views and boating opportunities, all while working under a great Executive Chef. If you're passionate about hospitality and ready to take your culinary career to the next level, this is the perfect opportunity for you!
A well-established resort is seeking a talented Sous Chef with a minimum of 3 to 5 years of experience in a quality restaurant, resort, or hotel operation.
Requirements :
The salary is approximately $60,000 and includes suitable studio-style accommodation along with excellent benefits. Enjoy a country lifestyle with lake fishing and boating opportunities, which can help save money.
If you are interested in this excellent Sous Chef position with a great Executive Chef, please submit your resume in WORD format and a cover letter to Robin Sheardown at: Robin@renardinternational.com.
Important: Must be able to legally work in Canada and visit the resort this week.
Kind regards and best wishes for 2025,
Robin Sheardown
Tel : 416 364 8325 Ext : 251 | Skype : robin.sheardown | Email :
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