café manager

Sweet Gallery; Golden Horseshoe; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in the Golden Horseshoe area is seeking a dedicated individual to manage daily operations, improve profitability, and lead a team. The role requires strong organizational skills and the ability to work in a fast-paced environment. Ideal candidates will have a high school diploma and relevant experience in restaurant management.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Monitor staff performance.

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 1 year to less than 2 years