restaurant manager

McDonald's Restaurant; Fort Frances; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations at their restaurant. This role involves planning and organizing tasks, managing cash and inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in customer service and operational management, making a significant impact on the team's success. If you are passionate about providing excellent service and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a similar role.
• Completion of a relevant college program.

Responsibilities

• Plan and organize daily operations effectively.
• Balance cash, complete reports, and manage inventory.
• Address customer complaints and ensure safety regulations.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns