cook

Government of Canada; Rosetown; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading government entity is seeking a skilled Cook to manage kitchen operations in a restaurant setting. Responsibilities include menu planning, staff training, and ensuring food quality. The ideal candidate will have a secondary school graduation certificate and experience in food preparation. This is an on-site role with no remote options.

Qualifications

• 1 to 2 years of experience in food preparation and kitchen management.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations