Hospitality Manager Required in Germany

World Overseas services LLP; Canada; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Hospitality Manager to oversee food production and ensure compliance with safety standards. This role requires a proactive leader who can enhance operational efficiency while delivering exceptional customer service. With a focus on training and quality control, you will play a crucial role in maintaining high standards in a dynamic hospitality environment. Join this innovative team and contribute to creating memorable dining experiences while driving profitability and success.

Qualifications

• 4-10 years of experience in hospitality management.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Ensure quality control of food ingredients and adherence to specifications.
• Train staff on ingredient quality and maintain operational efficiency.

Skills

Food Production

Customer Service

Safety and Hygiene Compliance

Staff Training

Education

Diploma or Professional Degree

Job description

Job Title: Hospitality Manager

We are hiring a Hospitality Manager responsible for producing and presenting food items to meet customer and client expectations, adhering to Sodexo India standards. The role involves maintaining and continuously improving the efficiency and profitability of the operation, ensuring strict compliance with safety and hygiene policies at the site.

The Hospitality Manager will control the quantity and quality of ingredients, ensuring all items are received as per laid-down specifications, and will be responsible for training the receiving area staff on ingredient quality.

Requirements:

1. Experience: 4 - 10 years
2. Number of Openings: 50
3. Education: Diploma or Professional Degree
4. Role: Hospitality Manager
5. Industry Type: Hotel / Restaurant / Hospitality
6. Gender: Male / Female
7. Type of Job: Full Time
8. Work Location Type: Work from Office